Fabulous CathrineHolm cookware available at Fish4junk
We love enamel cookware. It’s stood the test of time and is now more popular than ever!
Norwegian born Grete Prytz Kittelsen (1917-2010) designed the fabulous ranges of CathrineHolm enamel cookware in the 1950’s and 1960’s. Second hand CathrineHolm is now highly collectable – it varies in condition (and price) from fully usable to ‘just for show’.
The stunning midcentury designs, such as Lotus, are simplistic, contemporary and beautiful. Her inspiration for these designs often came from American art. She used simple shapes and plain colours on vitreous enamel. Her designs can be seen on bowls, cookware, teapots and coffee pots.
Grete Prytz Kittelsen was a goldsmith, enamel artisit and designer. She was known as “Queen of Scandinavian Design”. She died in 2010, aged 93. Her stunning enamel designs will live forever.
Here’s a simple recipe for your CathrineHolm casserole pot or saucepan.
Norwegian Potato Soup
(Serves 8-10. Total cooking time 60mins)
8 medium potatoes
2 large onion (chopped)
2 stick of celery (sliced)
4 carrots (sliced)
3 pints of beef stock
500g/ 1lb mince beef
3 tablespoons milk
salt and pepper
1. Add potato, onion, carrot and celery to beef stock. Season and simmer for 45 mins.
2. Mix the mince beef, egg, milk and seasoning together to form very small meatballs.
3. Drop the meatballs into the boiling soup and simmer for 10-15 mins.
4. Serve with fresh bread and enjoy!